Rye

Rye flour is naturally lower in gluten than wheat and is high in fibre. Rye fibre is richly endowed with non-cellulose polysaccharides, which have exceptionally high water-binding capacity and quickly gives a feeling of fullness and satiety. This and many more reasons are what make rye bread an amazing healthy alternative and help for anyone trying to lose weight. Ancient Grain Bakehouse has a comprehensive range of Organic Sour Dough Rye Breads.

Products range from mixed grains and seeds to a mixture of exotic fruits, providing a loaf to suit everyone’s dietary needs and taste preferences.

Find a local Stockist

Raffles Healthy Foods supplies bread all over Australia, find a store near you