Oat flour is a wholesome flour, allowing those abstaining from wheat to have great tasting bread. Oat is a source of healthy soluble fibre, with many noted health benefits including reducing your body's cholesterol levels and its absorption into the blood stream. Ancient Grain Bakehouse uses traditional sourdough methods, combining the use of certified organic oat flour and organic oat bran, in making its oat breads. The result is high fibre breads that retain the unique sourdough flavours.

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Raffles Healthy Foods supplies bread all over Australia, find a store near you